In the heart of Port Verd, near Cala Bona, is the Restaurant Sa Punta, which has emerged as an icon on Mallorca‘s culinary scene. It is a place where tradition meets innovation, and natural beauty is complemented by an unrivalled gastronomic experience.
At first glance, Sa Punta captivates with its location in a small and exclusive cove, allowing diners to feel the sea breeze while enjoying exquisite dishes. This is just the tip of the iceberg, or as many would say, the icing on the cake. When you walk through the doors, you are immersed in an atmosphere of elegance and warmth that reflects the passion of the team behind every dish.
But what makes Sa Punta so special? In addition to its privileged location, the restaurant prides itself on presenting traditional Mediterranean cuisine, enhanced by fresh local produce and the magic of award-winning chef Andrés Moreno. Recognised in the prestigious national “pinchos y tapas de Valladolid” competition, Moreno and his team have established Sa Punta as a must for those seeking the best of local meat and fresh fish from the east coast of Mallorca.
Customer testimonials speak for themselves, and it’s not just anonymous diners who surrender to the charms of Sa Punta. Celebrities such as Rafa Nadal, Carlo Ancelotti and Pep Guardiola have been spotted enjoying their favourite dishes. However, fame and popularity have not diverted Sa Punta from its mission: to offer each client a unique and unforgettable experience.