Restaurant Botànic is a culinary corner in the heart of Palma, a testimony to the passion for healthy food and an ode to Mediterranean gastronomic culture. Inspired by a touching fictional legend, this unique restaurant offers a dining experience that will change your perception of vegetable-based dishes.
The history of Botànic is woven around the legend of Miquel Salas, an 18th century Mallorcan sailor with a passion for spices and Mediterranean flavours. After his travels, he passed on exotic smells and aromas to his blind son, seasoning local produce with exciting culinary stories. Years later, Miquel created his own botanical garden, giving rise to Botànic, a restaurant where history and flavours merge.
Botànic is a pioneer in plant-forward cuisine in Mallorca, where vegetables are the real protagonists. This innovative culinary philosophy does not renounce excellence in meat and fish, offering an experience that awakens the senses. Local produce, al dente cooking, bold blends and explosive textures come together to create dishes that invite you to discover vibrant and exciting sensations in every bite.
The restaurant is located in the splendid Hotel Can Bordoy Grand House & Garden, one of the five Grand Luxury hotels in Mallorca. It offers an intimate and stimulating setting, where the interiors blend with botanical prints and views of the hotel’s gardens. In addition, weather permitting, you can enjoy your meal in the open air.
Andrés Benítez, the chef at the helm of Botànic, has created a menu that reflects his passion for healthy food and organic ingredients. From a tasting menu that changes every two months to a la carte options, this restaurant is the perfect place to enjoy nutritious and creative food in a five-star setting.
Why choose Botànic? Because here, healthy food merges with Mediterranean passion in a setting that will captivate you from the first bite.